Curriculum
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1
Welcome
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Welcome to the course
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Making the most of this course
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2
Part 1: Risks VS Opportunities
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Introduction
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3
Part 1a: Risks
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High Turnover and Low Morale
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Inconsistent Guest Experience
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Resistance to Change
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Toxic Work Environment
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Poor Communication
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Action Steps
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4
Part 1b: Opportunities
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Increased Employee Retention and Engagement
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Enhanced Guest Experience
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Fostering Innovation and Flexibility
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Building a Strong Brand Identity
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Promoting Diversity and Inclusivity
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Stronger Team Cohesion
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Action Steps and Summary
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5
Part 2: What is Culture in Hospitality?
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Introduction
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Service Excellence
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Teamwork and Collaboration
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Employee Engagement and Morale
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Adaptability and Continuous Improvement
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Inclusivity and Respect
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Leadership and Accountability
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Empathy and Emotional Intelligence
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Summary
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6
Part 3: How to create and apply the culture desired within your business
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Introduction
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1. Define Your Purpose and Core Values
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2. Lead by Example
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3. Prioritize Staff Well-Being
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4. Invest in Training and Development
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5. Encourage Open Communication
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6. Celebrate Successes
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7. Promote Inclusivity and Diversity
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8. Focus on Guest-Centricity
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7
Conclusion
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Conclusion
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Final Quiz
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